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Georg W. Broich assumed control of Broich Catering in 1987, as a fourth-generation family business. The company's roots, however, stretch back all the way to 1734, and the business has evolved over the centuries to become a powerhouse European hospitality group. With eight locations in Germany and a strong focus on sustainable practices, Broich Catering is a top choice for corporate and social events, major sporting events, schools, and more.

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