We're tired of sameness. Tired of stale ideas, boring conferences, and outdated information. So, we're doing something about it. Welcome to ECEP, a collective of elite thought-leaders seeking to disrupt the industry through exploration and play. We pursue what make us, and the guests we serve, happy. Our mission is to capture great conversations and share ideas that are worth spreading. We are ECEP. The Elite Catering and Event Professionals.
ECEP's founders are best-in-industry experts and leaders from the world's top catering and hospitality organizations. United by a common goal of propelling the global catering and events industry forward through innovation and bold new ideas, they're shaking things up and defining new standards of excellence for companies and professionals across the world.
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Ready to get to know them? Check out their bios below!
Brandon Maxwell
Co-Founder, President & CEO
M Culinary Concepts
Phoenix, AZ
Bio Coming Soon!
John Crisafulli
President
Behind the Scenes Catering & Events
San Diego, CA
Bio Coming Soon!
